Mycorrhiza

Mycorrhiza refers to the beneficial, symbiotic association between plant roots and fungi. In this mutually advantageous relationship, the fungal hyphae extend far into the soil, significantly increasing the effective surface area of the plant’s root system. This expansion enhances the absorption of water and nutrients—especially phosphorus—improving plant health and growth. Additionally, mycorrhizal fungi can help protect plants against soil pathogens and contribute to better soil structure. This natural process is essential for sustainable agriculture and organic gardening, as it promotes stronger, more resilient plants.